About us
Salumi di Mare: the finest seafood transformed
into gourmet delicacies
Salumi di Mare was born of an idea both traditional and innovative: capturing the best of the sea in a cured speciality. A unique, rare and prized product combining artisan tradition with gastronomic innovation. Our aged seafood specialities undergo a slow transformation from fresh fish to cured delicacy over more than 5.000 hours of natural ageing, offering an authentic and refined tasting experience.
A New Way to Taste Fish
Unlike traditional products, our cured seafood specialities surprise with their Intense and balanced taste, a light seasoning, a Soft texture and a Sweet and delicate taste. They are so natural and versatile that they can be enjoyed All year long, at any time, by anyone looking for a healthy and gourmet alternative.
From sea to table, with respect and passion
We carefully select the best fish from Sustainable fisheries in the Italian seas, thanks to our fishermen’s work. On arrival at our workshop, the fish is graded by size and its content of valuable fats rich in Omega-3 and Omega-6, essential to physical and mental wellbeing. Only the finest cuts are selected for ageing and entrusted to skilled artisans who pass their knowledge from generation to generation.
A Tradition Rooted in the Renaissance
In the 1400 , in the historic Florence Salt Bank, the first salumi di mare were already being made. We have perfected this ancient tradition, using pure Volterra salt and maintaining the salting by hand, essential to ensure optimal product quality and preservation.
Slow ageing, high nutritional value
During ageing — which can last over 5 months for the Bresaola and over 10 months for tuna ham the product loses up to 70 – 75 % of its starting weight, concentrating flavours, texture and nutritional value. The final result is a cured speciality with over 35 % protein, light, digestible and perfect for athletes and balanced diets.
Delicate smoking, 100% Italian
Some of our cured specialities are smoked using an entirely Italian artisan technique and a selected blend of Natural wood In particular beech gathered in the forests of the Pistoia Apennines — for a delicate, enveloping aroma.
The first seafood charcuterie in Italy and the world
Salumi di Mare created the first seafood charcuterie in the world, designed for consumers who care most about quality and origin. Every product is Traced, checked and certified, made according to Community legislation and progress is being made towards BRC certification, an assurance of safety and high standards.
Quality, innovation and the European vision
We are a modern, dynamic business with deep knowledge of processed, smoked and preserved seafood. We attend to every detail, from flavour to elegant and impressive packaging, to offer a unique experience. Salumi di Mare exports throughout Europe, bringing the finest Italian seafood to tables around the world.
Salumi di Mare ( Fish cold cuts ): Excellence from the Sea, Transformed into Gourmet Delicacies
Salumi di Mare is born from an idea that is both ancient and innovative: capturing the best of the sea in a cured delicacy. These products are truly unique, rare, and refined, blending artisanal tradition with culinary innovation. Our seafood specialties undergo a slow transformation from fresh fish to cured salume over more than 5,000 hours of natural aging, offering an authentic and sophisticated tasting experience.
A New Way to Enjoy Seafood
Unlike traditional meat products, our sea-cured delicacies stand out with their rich flavor, light seasoning, delicate sweetness, and tender texture. Naturally wholesome and incredibly versatile, they can be enjoyed all year round, perfect for anyone seeking a healthy yet gourmet alternative.
From Sustainable Fishing to Fine Dining
We carefully select only the finest catch from sustainable fishing in Italian seas, thanks to the dedication of local fishermen. Upon arrival, the fish is sorted by size and healthy fat content, rich in Omega-3 and Omega-6, essential for mind and body wellness. Only the best cuts are chosen for slow curing, handled by skilled artisans who pass down their knowledge from generation to generation.
A Tradition Rooted in the Renaissance
As early as the 15th century, in Florence’s historic Salt Bank, the first sea salumi were already being crafted. We’ve perfected this ancient practice by using pure Volterra salt and maintaining a hand-salting method, essential for quality and preservation.
Long Aging, High Nutritional Value
Our products undergo a slow aging process — over 5 months for Bresaola and over 10 months for Tuna Prosciutto — during which they lose 70–75% of their original weight, resulting in concentrated flavor and superior nutritional value. The final product contains more than 35% protein, making it ideal for athletes, fitness enthusiasts, and healthy diets.
Delicate Smoking, 100% Made in Italy
Some of our salumi are gently smoked using a traditional Italian method with natural woods, primarily beech harvested from the Pistoia Apennines. This creates a refined and aromatic flavor without overpowering the product.
The World’s First Fish-Based Delicatessen
Salumi di Mare is proud to have created the first-ever Fish Delicatessen in Italy — and in the world. This innovative concept caters to conscious consumers seeking traceability, transparency, and certified quality. Every product is inspected, guaranteed, and crafted according to EU standards, with BRC certification underway to ensure the highest safety and quality.
Premium Quality, Italian Craftsmanship, and Global Vision
We are a modern and dynamic company with deep expertise in the smoked, preserved, and processed seafood sector. We care about every detail — from taste to elegant, impactful packaging — ensuring a unique sensory and visual experience. Salumi di Mare exports across Europe, bringing Italian marine excellence to gourmet tables worldwide.
