Salumi di Mare
Salumi di Mare The original
From raw to aged and fermented: the traditional way of eating fish, with modern guarantees of traceability and a controlled supply chain.
Discover authentic artisan fish charcuterie. Since 1991, we have created gourmet fish specialities: smoked, aged, gluten-free and rich in Omega3.
24 February 2024
"Salumi di Mare" triumphs at the Italy Food Awards 2024: national recognition with the "Special Award for Processing and Innovation"
Press
Keep up to date on the latest news from Salumi di mare
Salumi di Mare at Curiosità Norcine during “Salumi da Re”
Charcuterie curiosities at “Salumi da Re”
Rediscovering fish charcuterie…
With the chef Fulvio Pierangelini and Mara Nocilla
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Special Vinitaly 2018 – interview with ” Salumi di Mare “
Vinitaly 2018 interview for Gambero Rosso
Watch the special video of Vinitaly 2018 - interview with " Salumi di Mare "
In the press
