Our products

Tuna bresaola matured with pepper

Our fish charcuterie team fillets every tuna portion by hand and salts it only with pure Volterra rock salt, without any added colourings or preservatives, then ages it for over 5 months. This is the secret behind our Tuna bresaola with pepper; a product processed naturally, with…

Sliced tuna bresaola matured with pepper 6 x 50gr

Pepper tuna bresaola, sliced in 50gr packs

Tuna bresaola matured with Bronte pistachio

The flavor and aroma are light and soft, excellent as starter with a drizzle of extra virgin olive oil, as a complete dish used in place of pancetta in a carbonara, or in rolls filled with Puglian burrata.

Sliced tuna bresaola matured with Bronte pistachio 6 x 50gr

Tuna bresaola aged with pistachio, sliced in a 50gr pack

Cured tuna bresaola

Great as starter with a drizzle of extra virgin olive oil and a little freshly squeezed Sorrento lemon juice, as a complete dish with a side of steamed or grilled vegetables, or in rolls filled with Puglian burrata.

Sliced cured tuna bresaola 6 x 50gr

Cured and smoked tuna bresaola

Its flavour and aroma are intense, distinctive and reminiscent of the past; it is excellent as a starter with a drizzle of extra virgin olive oil, as a complete starter with a side of steamed or grilled vegetables, in rolls filled with goat's cheese, or on crostini with warm…

Sliced cured and smoked tuna bresaola 6 x 50gr

Bluefin tuna heart

Tuna heart is the first product obtained from processing tuna offal. The process is very similar to that used for bottarga: it is packed in salt and pressed between two weights, then set out to dry after 20 days. It is handmade following the traditional recipe of the Trapani tuna…

Tuna sausage

This is an outstanding tuna speciality, made by hand following the traditional Salumi di Mare recipe.

Sea lardo

The sea lard is a modern product born from the imagination and skill of our chefs in seeing the remarkable similarity to the classic lard.

Smoked blue marlin

Smoked blue marlin is made from the finest cut, the fillet, which is dried and salted by hand.

Sea mortadella

Seafood mortadella pairs easily with filled rolls and stuffed focaccia, “Salumi di Mare” charcuterie boards, or diced as a delicious aperitif snack. Excellent on a white pizza with Puglian burrata and chopped pistachios.

Sliced sea mortadella 6 x 50gr

Grey mullet bottarga

Respect for this product's artisan, natural character, deep knowledge of the raw ingredient and centuries of processing experience, together with the sea breeze and Mediterranean sun, have made this unique mullet bottarga famous worldwide. The word bottarga is derived from the…

Swordfish matured with almonds and hazelnuts

Our swordfish with almonds and hazelnuts is processed, aged and finished directly at our production facility in Tuscany , where fish caught in the rich waters of our Mediterranean Sea arrive, which is why we cannot guarantee continuous availability throughout the year. The flavor…

Sliced swordfish matured with almonds and hazelnuts 6 x 50g

Naturally cured swordfish

Natural swordfish fillet salted with Volterra salt, with a natural, unsmoked flavour and a soft texture, excellent in sandwiches and starters

Sliced naturally cured swordfish 6 x 50g

Natural swordfish fillet, sliced in 50gr packs

Tuna porchetta

Excellent as starter with a drizzle of extra virgin olive oil, as a complete dish with a side of steamed or grilled vegetables, or as a filling in flatbread with salad, tomatoes and yoghurt sauce. Excellent also served like kebab in bread rolls with yoghurt sauce.

Sliced tuna porchetta 6 x 70gr

Tuna porchetta, sliced in 70gr packs

Cured tuna ham

Sliced cured tuna ham 6 x 50gr

Aged tuna prosciutto, sliced in 50gr packs

Swordfish roastfish

A portion of swordfish cooked in the "English style", made from the lean fillet of the finest swordfish sustainably caught in the rich waters of the Mediterranean. The swordfish fillets are prepared in the "English style": seared on the outside and seasoned with aromatic herbs…

Tuna roastfish

Mild tuna salami

Mild tuna salami is made with very fresh, selected tuna and swordfish fillets, stuffed into casings and naturally aged for over 5 months. The drying and salting methods faithfully reproduce those of the past. Attention to detail and careful selection of ingredients distinguish…

Nordic salt cod salamella

Salt cod salami is made with fillets that are salted, aged and beaten as tradition requires, stuffed into casings and naturally aged for over 5 months. The ageing and salting methods faithfully reproduce those of the past. This exceptional salami has smoky notes of cherry and…

Tonduja salamella

Salamella Tonduja is made with very fresh, selected tuna and swordfish fillets, stuffed into casings and naturally aged for over 5 months. The drying and salting methods faithfully reproduce those of the past. This spicy version contains pepper (red, green, white), sweet paprika…

Squid soppressata in cuttlefish ink

Selected natural cuttlefish, cooked and NOT chemically treated, pressed in its own ink. An exclusive portion of lightly cooked cuttlefish, stuffed into a casing with its own ink and the gelatine released during cooking. The delicate sweetness of the white cuttlefish contrasts…

Sliced squid soppressata in cuttlefish ink 6 x 50gr

Octopus soppressata

The name most often used on restaurant menus for this appetising dish is octopus carpaccio. Perhaps less commonly used, but reflecting the main ingredient, "octopus soppressata" would be the more appropriate name for this recipe. First, however, let us make clear that this dish's…

Sliced octopus soppressata 6 x 50gr

Seafood soppressata

Seafood soppressata made with cooked molluscs and crustaceans: king prawns, cuttlefish and squid are flavoured with aromatic herbs and spices. The portion is firm and compact. The orange of the king prawns alternates with the white of the cuttlefish and the purple of the octopus.…

Sliced seafood soppressata 6 x 50gr

Swordfish speck

Smoked swordfish speck from our fish charcuterie range is a highly prized gourmet product made from lean Mediterranean swordfish fillet and aged with natural ventilation. It has an intense flavour and should be cut into very thin slices, dressed with extra virgin olive oil. It…

Sliced swordfish speck 6 x 50gr

Swordfish speck, sliced in 50gr packs

Smoked tuna

Smoked tuna is skillfully worked with great care in all production processes: from fishing to smoking, this company offers high-end products through continuous and complete quality controls at all stages. A perfect product: a portion of yellowfin tuna, cleaned, deboned and smoked…

Yellowfin tuna bottarga

TUNA BOTTARGA. Bottarga is the tuna roe sac, removed whole and cured in salt. This first-choice tuna bottarga is vacuum-packed. It is handmade following the traditional recipe of the Trapani tuna fisheries.

Bluefin tuna bottarga

SICILIAN BLUEFIN TUNA BOTTARGA. Bottarga is the tuna roe sac, removed whole and cured in salt. This first-choice tuna bottarga is vacuum-packed. It is handmade following the traditional recipe of the Trapani tuna fisheries. As it is artisan-made by hand, its weight may vary by a…

Tuna guanciale – BLUE FINN bluefin tuna belly speck

Its distinctive qualities, besides ageing for well over 24 months, are the aroma of the spices, the tenderness of the flesh and delicate smoking with oak and beech chips, combined with ageing in humidity- and temperature-controlled chambers

Yellowfin tuna pancetta

The belly is the cut most sought after by the Japanese: the natural flavour of the flesh pairs perfectly with the fish's iodine-rich marine notes, making it a flagship speciality of seafood processing worldwide.